{
  "legislation": {
    "id": "uksi/2019/44",
    "title": "The Food for Specific Groups (Information and Compositional Requirements) (Amendment) (England) Regulations 2019",
    "short_title": "Food for Specific Groups (Information and Compositional Requirements) 2019",
    "citation": "S.I. 2019/44",
    "type": "uksi",
    "date": "2019-01-14",
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    "url": "https://openlegislation.uk/food-for-specific-groups-information-and-compositional-requirements-amendment-england-regulations-2019",
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  },
  "direction": "made_by",
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  "count": 3,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "uksi/2019/44",
      "title": "The Food for Specific Groups (Information and Compositional Requirements) (Amendment) (England) Regulations 2019",
      "url": "https://openlegislation.uk/food-for-specific-groups-information-and-compositional-requirements-amendment-england-regulations-2019",
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    },
    {
      "id": "uksi/2016/688",
      "title": "The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016",
      "url": "https://openlegislation.uk/food-for-specific-groups-information-and-compositional-requirements-england-regulations-2016",
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    },
    {
      "id": "uksi/2000/845",
      "title": "The Medical Food (England) Regulations 2000",
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  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}