{
  "url": "https://openlegislation.uk/food-for-specific-groups-information-and-compositional-requirements-england-regulations-2016/schedule-2/paragraph-3",
  "json_url": "https://openlegislation.uk/food-for-specific-groups-information-and-compositional-requirements-england-regulations-2016/schedule-2/paragraph-3.json",
  "legislation": "uksi/2016/688",
  "legislation_title": "The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016",
  "legislation_url": "https://openlegislation.uk/food-for-specific-groups-information-and-compositional-requirements-england-regulations-2016",
  "path": "schedule/2/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "After section 10(3) insert—\n“(4) In this section “specified EU requirement” has the meaning given to that term in regulation 2(1) of the Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016.”",
  "extent": "E+W+S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Sch. 2 para. 3 substituted (1.3.2017) by The Food for Specific Groups (Information and Compositional Requirements) (England) (Amendment) Regulations 2017 (S.I. 2017/62), regs. 1(3), 3(a)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2016/688/schedule/2/paragraph/3",
    "retrieved_at": "2026-10-28T23:22:25.725891+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}