{
  "url": "https://openlegislation.uk/food-for-specific-groups-information-and-compositional-requirements-wales-amendment-regulations-2020/regulation-7",
  "json_url": "https://openlegislation.uk/food-for-specific-groups-information-and-compositional-requirements-wales-amendment-regulations-2020/regulation-7.json",
  "legislation": "wsi/2020/92",
  "legislation_title": "The Food for Specific Groups (Information and Compositional Requirements) (Wales) (Amendment) Regulations 2020",
  "legislation_url": "https://openlegislation.uk/food-for-specific-groups-information-and-compositional-requirements-wales-amendment-regulations-2020",
  "path": "regulation/7",
  "kind": "regulation",
  "number": "7",
  "heading": "Amendment of the 2016 Regulations",
  "text": "In Schedule 1 (specified EU requirements)—\n(a) in the part of the table relating to the EU Regulation, in the entry relating to “Article 15(1) (Union list)”, in column 2, for “Articles 1(1)(c), 4(1) and the Annex insofar as it applies to food for special medical purposes” substitute “Articles 1(1)(a) and (c) and 4(1) and the Annex insofar as it applies to infant formula, follow-on formula, and food for special medical purposes”;\n(b) for the part of the table relating to the Delegated Regulation substitute—\n“\nSpecified provision of the Delegated Regulation\nProvisions to be read with the specified provision of the Delegated Regulation\nArticle 2(2) (requirement for the formulation of food to be based on sound medical and nutritional principles)\nArticle 1\nThe first sub-paragraph of Article 2(3) (requirement for food for special medical purposes developed to satisfy the nutritional requirements of infants to comply with the compositional requirements in Part A of Annex 1)\nArticles 1 and 2(4) and Part A of Annex 1\nThe second sub-paragraph of Article 2(3) (requirement for food other than that developed to satisfy the nutritional requirements of infants to comply with the compositional requirements in Part B of Annex 1)\nArticles 1 and 2(4) and Part B of Annex 1\nArticle 3(2) (requirement relating to residue threshold for certain active substances where food for special medical purposes is developed to satisfy the nutritional requirements of infants and young children)\nArticles 1 and 3(1), (3) and (5) and Annex 2\nArticle 3(3) (maximum residue levels for substances listed in Annex 2)\nArticles 1 and 3(1), (2) and (5) and Annex 2\nArticle 3(4) (prohibition on the use of plant protection products)\nArticles 1 and 3(1) and (5) and Annex 3\nArticle 4 (name of the food)\nArticle 1 and Annex 4\nArticle 5(1) (requirement for food for special medical purposes to comply with Regulation (EU) No. 1169/2011 unless otherwise specified)\nArticles 1 and 5(2)\nArticle 5(2) (additional mandatory particulars relating to food information)\nArticles 1 and 5(1) and (3)\nArticle 5(3) (application of Articles 13(2) and (3) of Regulation (EU) No. 1169/2011 to additional mandatory particulars)\nArticles 1 and 5(1) and (2)\nArticle 6 (specific requirements on the nutrition declaration)\nArticle 1 and Annex 1\nArticle 7 (nutrition and health claims)\nArticle 1\nArticle 8(1) (requirement for mandatory particulars to appear in a language easily understood by consumers)\nArticle 1\nThe first sub-paragraph of Article 8(2) (prohibition of pictures of infants or certain other pictures or text)\nArticle 1\nArticle 8(3) (requirements relating to labelling, presentation and advertising)\nArticle 1\nThe first sub-paragraph of Article 8(4) (restriction on publication)\nArticle 1 and the third sub-paragraph of Article 8(4)\nArticle 8(5) (prohibition on use of promotional devices to induce sales)\nArticle 1\nArticle 8(6) (prohibition on providing free or low-priced products, samples or other promotional gifts)\nArticle 1\nArticle 9 (notification)\nArticle 1\n”",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The table in Schedule 1 was substituted by S.I. 2019/70 (W. 22)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No. 608/2004 (OJ No. L 304, 22.11.2011, p. 18)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2020/92/regulation/7",
    "retrieved_at": "2026-10-28T23:17:37.785168+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}