OpenLegislation

Regulation 3 Amendment of the 1966 Regulations

Original text. Later amendments are not shown.

The 1966 Regulations shall be amended as follows—

(a)

in regulation 2(1) (interpretation)—

(i)

after the definition of “Docks and Carriers Regulations” there shall be inserted the words ““egg” includes whole egg, yolk or albumen whether or not the egg, yolk or albumen is dried, frozen or otherwise preserved”;

(ii)

after the definition of “meat” there shall be inserted the words ““milk” includes separated or skimmed milk, dried milk, condensed milk and cream”;

(iii)

the definition of “permitted temperature ranges” shall be omitted;

(iv)

after the definition of “open food” there shall be inserted ““pH value” means the negative decimal logarithm of the concentration of hydrogen ions expressed in moles per litre,”;

(b)

for regulation 12 (temperature at which certain foods are to be kept) there shall be substituted the regulation set out in Schedule 1 to these Regulations;

(c)

in regulation 17 (first-aid and materials to be provided) after the word “bandages” there shall be inserted the word “and” and the words “and antiseptic” shall be omitted.