{
  "url": "https://openlegislation.uk/food-hygiene-amendment-regulations-1991/schedule-2/paragraph-2",
  "json_url": "https://openlegislation.uk/food-hygiene-amendment-regulations-1991/schedule-2/paragraph-2.json",
  "legislation": "uksi/1991/1343",
  "legislation_title": "Food Hygiene (Amendment) Regulations 1991",
  "legislation_url": "https://openlegislation.uk/food-hygiene-amendment-regulations-1991",
  "path": "schedule/2/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "In paragraph (1)(g) for “meat, fish,” there shall be substituted “meat, fish or”, for “vegetables” there shall be substituted “vegetables or cheese or any combination thereof”, for “consumed” there shall be substituted “sold” and for “preparation” there shall be substituted “their production”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1991/1343/schedule/2/paragraph/2",
    "retrieved_at": "2026-10-29T14:43:06.134468+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}