{
  "url": "https://openlegislation.uk/food-hygiene-amendment-regulations-northern-ireland-2014/note",
  "json_url": "https://openlegislation.uk/food-hygiene-amendment-regulations-northern-ireland-2014/note.json",
  "legislation": "nisr/2014/277",
  "legislation_title": "The Food Hygiene (Amendment) Regulations (Northern Ireland) 2014",
  "legislation_url": "https://openlegislation.uk/food-hygiene-amendment-regulations-northern-ireland-2014",
  "path": "note",
  "kind": "note",
  "number": null,
  "heading": "Explanatory note",
  "text": "(This note is not part of the Regulations)\nThese Regulations implement Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on Trichinella in meat (regulation 2(3)).\nThese Regulations make amendments to the Food Hygiene Regulations (Northern Ireland) 2006 to make continuing provision for the labelling of raw milk intended for direct human consumption with prescribed information relating to the absence of heat treatment (regulation 2(2) and (4)).",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2014/277/note",
    "retrieved_at": "2026-10-29T01:05:06.696732+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}