# The Food Hygiene Rating Act (Amendment) Regulations (Northern Ireland) 2020

S.R. 2020/267 · made 17 November 2020

These Regulations amend the Food Hygiene Rating Act (Northern Ireland) 2016 (“the Act”) by updating references to the repealed Regulation (EC) 882/2004 in the Act with references to Regulation (EU) 2017/625 (rules that replaced Regulation (EC) 882/2004) or Regulation (EC) 178/2002 (for definitions of “operator” and “food”).

Made under: European Communities Act 1972 (repealed) (Section 2, Schedule 2 paragraph 1A)

PDFs: Printed copy https://openlegislation.uk/food-hygiene-rating-act-amendment-regulations-northern-ireland-2020/pdf/nisr_20200267_en.pdf; NI Explanatory Memorandum https://openlegislation.uk/food-hygiene-rating-act-amendment-regulations-northern-ireland-2020/pdf/nisrem_20200267_en.pdf

## Introductory text

Food
Made 17th November 2020
Coming into operation 23rd December 2020
The Department of Health, being a department designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to measures relating to food (including drink) including the primary production of food, makes these Regulations in exercise of the powers conferred by section 2(2) of, and paragraph 1A of Schedule 2 to, that Act.
As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.

## 1 Citation and commencement

These Regulations may be cited as the Food Hygiene Rating Act (Amendment) Regulations (Northern Ireland) 2020 and come into operation on 23rd December 2020.

## 2 Amendment to the Food Hygiene Rating Act (Northern Ireland) 2016

(1) The Food Hygiene Rating Act (Northern Ireland) 2016 is amended in accordance with paragraphs (2) to (4).
(2) In section 1(5) (food hygiene rating) for “Regulation (EC) 882/2004” substitute “Regulation (EU) 2017/625”.
(3) In section 2(2) (notification and publication) for “Regulation (EC) 882/2004” substitute “Regulation (EC) 178/2002”.
(4) In section 17(1) (interpretation etc.)—
(a) in the definition of “food”—
for “Regulation (EC) 882/2004” substitute “Regulation (EC) 178/2002”;
(b) after the definition of “operator” insert—
““Regulation (EC) 178/2002” means Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (as amended from time to time),”;
(c) for the definition of “Regulation (EC) 882/2004” substitute—
““Regulation (EU) 2017/625” means Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (as amended from time to time).”.

## Signature

Sealed with the official seal of the Department of Health on 17th November 2020.
L.S.
Michael McBride
A senior officer of the Department of Health

## Explanatory note

(This note is not part of the Regulations)
These Regulations amend the Food Hygiene Rating Act (Northern Ireland) 2016 (“the Act”) by updating references to the repealed Regulation (EC) 882/2004 in the Act with references to Regulation (EU) 2017/625 (rules that replaced Regulation (EC) 882/2004) or Regulation (EC) 178/2002 (for definitions of “operator” and “food”).
An impact assessment has not been produced for this Statutory Rule as no, or no significant, impact on the private, voluntary or public sector is foreseen.

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Source: https://www.legislation.gov.uk/nisr/2020/267 (the official version)
Page: https://openlegislation.uk/food-hygiene-rating-act-amendment-regulations-northern-ireland-2020
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.