# Food Hygiene Rating Act (Northern Ireland) 2016, Section 8: Duty to provide information about rating


(1) The operator of a food business establishment or a relevant employee at the establishment must, on being requested to do so, orally inform the person making the request of the establishment's food hygiene rating.
(2) A “relevant employee” of a food business establishment is a person who—
(a) is employed at the establishment, and
(b) is, in the opinion of the operator of the establishment, likely to be subject to a request of the kind referred to in subsection (1).

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Source: https://www.legislation.gov.uk/nia/2016/3/section/8 (the official version)
Page: https://openlegislation.uk/food-hygiene-rating-act-northern-ireland-2016/section-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.