# Food Hygiene Rating (Wales) Act 2013, Section 4: Rating criteria


(1) The rating criteria must include a system to score a food business establishment's hygiene standards.
(2) The scoring system must include provisions based on an establishment's—
(a) food handling practices (including temperature control);
(b) physical environment (including its layout, cleanliness and condition);
(c) management;
(d) control procedures.

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Source: https://www.legislation.gov.uk/anaw/2013/2/section/4 (the official version)
Page: https://openlegislation.uk/food-hygiene-rating-wales-act-2013/section-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.