# The Food Hygiene Regulations (Northern Ireland) 2005, Regulation 26: Temperature control requirements


Schedule 4 (temperature control requirements) shall have effect.

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Source: https://www.legislation.gov.uk/nisr/2005/356/regulation/26 (the official version)
Page: https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005/regulation-26
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.