{
  "url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005/schedule-3/paragraph-10",
  "json_url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005/schedule-3/paragraph-10.json",
  "legislation": "nisr/2005/356",
  "legislation_title": "The Food Hygiene Regulations (Northern Ireland) 2005",
  "legislation_url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005",
  "path": "schedule/3/paragraph/10",
  "kind": "paragraph",
  "number": "10",
  "heading": "Raw sugar",
  "text": "The documentary evidence shall accompany the consignment of raw sugar during all stages of transport to the refinery and a copy shall be retained by the refinery. The documentary evidence shall be marked as follows in a clearly visible and indelible fashion, in one or more Community languages: “This product must be refined before being used for human consumption”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2005/356/schedule/3/paragraph/10",
    "retrieved_at": "2026-10-29T01:51:20.264692+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}