# The Food Hygiene Regulations (Northern Ireland) 2005, Paragraph 1: Scope


The requirements of this Schedule apply in relation to the direct supply by the producer of small quantities of meat from poultry or lagomorphs slaughtered on the farm to the final consumer or to local retail establishments directly supplying such meat to the final consumer as fresh meat.

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Source: https://www.legislation.gov.uk/nisr/2005/356/schedule/5/paragraph/1 (the official version)
Page: https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005/schedule-5/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.