# The Food Hygiene Regulations (Northern Ireland) 2005, Paragraph 4: Requirements


The producer shall—
(a) keep a record in adequate form to show the number of birds and the number of lagomorphs received into, and the amounts of fresh meat despatched from, his premises during each week;
(b) retain the record for a period of one year; and
(c) make the record available to an authorised officer on request.

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Source: https://www.legislation.gov.uk/nisr/2005/356/schedule/5/paragraph/4 (the official version)
Page: https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005/schedule-5/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.