{
  "url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005/schedule-6/paragraph-8",
  "json_url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005/schedule-6/paragraph-8.json",
  "legislation": "nisr/2005/356",
  "legislation_title": "The Food Hygiene Regulations (Northern Ireland) 2005",
  "legislation_url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005",
  "path": "schedule/6/paragraph/8",
  "kind": "paragraph",
  "number": "8",
  "heading": null,
  "text": "In this Schedule—\n“distributor” means a person who sells raw cows' milk that has been produced on a production holding of which he is not the occupier;\n“farm premises” means a farm occupied by the occupier of a production holding as a single farm and includes the production holding and any other building situated on that farm and occupied by the same occupier;\n“occupier” means any person carrying on the business of producing or handling raw cows' milk or his duly authorised representative;\n“production holding” means premises at which milk-producing cows are kept; and\n“shop premises” means premises from which any food is sold to the final consumer.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2005/356/schedule/6/paragraph/8",
    "retrieved_at": "2026-10-29T01:51:20.264692+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}