# The Food Hygiene Regulations (Northern Ireland) 2005, Paragraph 8


In this Schedule—
“distributor” means a person who sells raw cows' milk that has been produced on a production holding of which he is not the occupier;
“farm premises” means a farm occupied by the occupier of a production holding as a single farm and includes the production holding and any other building situated on that farm and occupied by the same occupier;
“occupier” means any person carrying on the business of producing or handling raw cows' milk or his duly authorised representative;
“production holding” means premises at which milk-producing cows are kept; and
“shop premises” means premises from which any food is sold to the final consumer.

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Source: https://www.legislation.gov.uk/nisr/2005/356/schedule/6/paragraph/8 (the official version)
Page: https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005/schedule-6/paragraph-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.