{
  "url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005/schedule-7",
  "json_url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005/schedule-7.json",
  "legislation": "nisr/2005/356",
  "legislation_title": "The Food Hygiene Regulations (Northern Ireland) 2005",
  "legislation_url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005",
  "path": "schedule/7",
  "kind": "schedule",
  "number": "7",
  "heading": "REVOCATIONS",
  "text": "1. Regulations\n2. Reference\n3. Extent of revocation\nIce-Cream and Other Frozen Confections Regulations (Northern Ireland) 1968\nS.R. 1968 No. 13\nThe whole Regulations\nFood Premises (Registration) Regulations (Northern Ireland) 1992\nS.R. 1992 No. 167\nThe whole Regulations (and subsequent amendments)\nEggs Products Regulations (Northern Ireland) 1993\nS.R. 1993 No. 329\nThe whole Regulations\nDairy Products (Hygiene) Regulations (Northern Ireland) 1995\nS.R. 1995 No. 201\nThe whole Regulations (and subsequent amendments)\nFood Safety (General Food Hygiene) Regulations (Northern Ireland) 1995\nS.R. 1995 No. 360\nThe whole Regulations\nFood Safety (Temperature Control) Regulations (Northern Ireland) 1995\nS.R. 1995 No. 377\nThe whole Regulations\nEggs (Marketing Standards) Regulations (Northern Ireland) 1995\nS.R. 1995 No. 382\nIn regulation 2(1), the definitions of “the Agency” and “Council Decision” and paragraph (b) of the definition of “Community provision”.\nRegulation 3.\nIn regulation 4, paragraphs (3) and (4)(b).\nIn regulation 6, the words “or the Agency”, the words “or (b)” and the words “or, as the case may be, the Agency,” in both places where they occur.\nFresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997\nS.R. 1997 No. 493\nThe whole Regulations\nMeat Products (Hygiene) Regulations (Northern Ireland) 1997\nS.R. 1997 No. 494\nThe whole Regulations (and subsequent amendments)\nMinced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997\nS.R. 1997 No. 495\nThe whole Regulations\nWild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997\nS.R. 1997 No. 496\nThe whole Regulations\nFood Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998\nS.R. 1998 No. 207\nThe whole Regulations (and subsequent amendments)\nGelatine (Intra-Community Trade) Regulations (Northern Ireland) 2001\nS.R. 2001 No. 226\nThe whole Regulations\nCollagen and Gelatine (Intra-Community Trade) Regulations (Northern Ireland) 2004\nS.R. 2004 No. 7\nThe whole Regulations\nFood Safety (Ships and Aircraft) Order (Northern Ireland) 2004\nS.R. 2004 No. 99\nIn regulation 2, the definition of “the principal Hygiene and Temperature Control provisions” Paragraph 2(b) of the Schedule",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "S.R. 1995 No. 382, amended by S.R. 2000 No. 78; there are other amending Rules but none are relevant"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2005/356/schedule/7",
    "retrieved_at": "2026-10-29T01:51:20.264692+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}