# The Food Hygiene Regulations (Northern Ireland) 2005, Schedule 7: REVOCATIONS


1. Regulations
2. Reference
3. Extent of revocation
Ice-Cream and Other Frozen Confections Regulations (Northern Ireland) 1968
S.R. 1968 No. 13
The whole Regulations
Food Premises (Registration) Regulations (Northern Ireland) 1992
S.R. 1992 No. 167
The whole Regulations (and subsequent amendments)
Eggs Products Regulations (Northern Ireland) 1993
S.R. 1993 No. 329
The whole Regulations
Dairy Products (Hygiene) Regulations (Northern Ireland) 1995
S.R. 1995 No. 201
The whole Regulations (and subsequent amendments)
Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995
S.R. 1995 No. 360
The whole Regulations
Food Safety (Temperature Control) Regulations (Northern Ireland) 1995
S.R. 1995 No. 377
The whole Regulations
Eggs (Marketing Standards) Regulations (Northern Ireland) 1995
S.R. 1995 No. 382
In regulation 2(1), the definitions of “the Agency” and “Council Decision” and paragraph (b) of the definition of “Community provision”.
Regulation 3.
In regulation 4, paragraphs (3) and (4)(b).
In regulation 6, the words “or the Agency”, the words “or (b)” and the words “or, as the case may be, the Agency,” in both places where they occur.
Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997
S.R. 1997 No. 493
The whole Regulations
Meat Products (Hygiene) Regulations (Northern Ireland) 1997
S.R. 1997 No. 494
The whole Regulations (and subsequent amendments)
Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997
S.R. 1997 No. 495
The whole Regulations
Wild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997
S.R. 1997 No. 496
The whole Regulations
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998
S.R. 1998 No. 207
The whole Regulations (and subsequent amendments)
Gelatine (Intra-Community Trade) Regulations (Northern Ireland) 2001
S.R. 2001 No. 226
The whole Regulations
Collagen and Gelatine (Intra-Community Trade) Regulations (Northern Ireland) 2004
S.R. 2004 No. 7
The whole Regulations
Food Safety (Ships and Aircraft) Order (Northern Ireland) 2004
S.R. 2004 No. 99
In regulation 2, the definition of “the principal Hygiene and Temperature Control provisions” Paragraph 2(b) of the Schedule

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Source: https://www.legislation.gov.uk/nisr/2005/356/schedule/7 (the official version)
Page: https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2005/schedule-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.