# The Food Hygiene Regulations (Northern Ireland) 2006, Regulation 32


Under specified community provisions referenced in Article 5(1) of Regulation 853/2004 and in Schedule 2, food business operators in Northern Ireland shall ensure a health mark or identification mark is applied as appropriate in accordance with Schedule 2A.

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Source: https://www.legislation.gov.uk/nisr/2006/3/regulation/32 (the official version)
Page: https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2006/regulation-32
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.