# The Food Hygiene Regulations (Northern Ireland) 2006, Schedule 5: DIRECT SUPPLY BY THE PRODUCER OF SMALL QUANTITIES OF MEAT FROM POULTRY OR LAGOMORPHS SLAUGHTERED ON THE FARM

Extent: N.I.



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Source: https://www.legislation.gov.uk/nisr/2006/3/schedule/5 (the official version)
Page: https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2006/schedule-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.