{
  "url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2006/schedule-5/paragraph-1",
  "json_url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2006/schedule-5/paragraph-1.json",
  "legislation": "nisr/2006/3",
  "legislation_title": "The Food Hygiene Regulations (Northern Ireland) 2006",
  "legislation_url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2006",
  "path": "schedule/5/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": "Scope",
  "text": "The requirements of this Schedule apply in relation to the direct supply by the producer of small quantities of meat from poultry or lagomorphs slaughtered on the farm to the final consumer or to local retail establishments directly supplying such meat to the final consumer.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 5 para. 1 in operation at 11.1.2006, see reg. 1"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2006/3/schedule/5/paragraph/1",
    "retrieved_at": "2026-10-29T01:48:58.067267+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}