{
  "url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2006/schedule-5/paragraph-2",
  "json_url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2006/schedule-5/paragraph-2.json",
  "legislation": "nisr/2006/3",
  "legislation_title": "The Food Hygiene Regulations (Northern Ireland) 2006",
  "legislation_url": "https://openlegislation.uk/food-hygiene-regulations-northern-ireland-2006",
  "path": "schedule/5/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": "Requirements",
  "text": "(1) Where a producer supplies meat in the manner described in paragraph 1, he shall ensure that it bears a label or other marking clearly indicating the name and address of the farm where the animal from which it is derived was slaughtered.\n(2) The producer shall—\n(a) keep a record in adequate form to show the number of birds and the number of lagomorphs received into, and the amounts of fresh meat despatched from, his premises during each week;\n(b) retain the record for a period of one year; and\n(c) make the record available to an authorised officer on request.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 5 para. 2 in operation at 11.1.2006, see reg. 1"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2006/3/schedule/5/paragraph/2",
    "retrieved_at": "2026-10-29T01:48:58.067267+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}