# The Food Hygiene (Scotland) Regulations 2005 (revoked) S.S.I. 2005/505 · made 7 October 2005 · revised to 11 January 2006 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PDFs: Printed copy https://openlegislation.uk/food-hygiene-scotland-regulations-2005-revoked/pdf/ssi_20050505_en.pdf; Executive Note https://openlegislation.uk/food-hygiene-scotland-regulations-2005-revoked/pdf/ssien_20050505_en.pdf ## Introductory text FOOD Made 7th October 2005 Laid before the Scottish Parliament 11th October 2005 Coming into force 1st January 2006 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Part 1: PRELIMINARY ## 1 Citation, commencement and extent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Interpretation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Presumptions that food is intended for human consumption . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Competent authority for the purposes of the Community Regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 Enforcement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Part 2: MAIN PROVISIONS ## 6 Hygiene improvement notices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 Hygiene prohibition orders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 8 Hygiene emergency prohibition notices and orders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 9 Remedial action notices and detention notices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 10 Offences due to fault of another person . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 11 Defence of due diligence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Part 3: ADMINISTRATION AND ENFORCEMENT ## 12 Procurement of samples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 13 Analysis etc. of samples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 14 Powers of entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 15 Obstruction etc. of officers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 16 Time limit for commencement of prosecutions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 17 Offences and penalties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 18 Offences by bodies corporate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 19 Offences by Scottish partnerships . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 20 Right of appeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 21 Appeal to Court of Session . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 22 Appeals against hygiene improvement notices and remedial action notices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 23 Application of section 9 of the Food Safety Act 1990 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Part 4: MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS ## 24 Power to issue codes of recommended practice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 25 Protection of officers acting in good faith . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 26 Revocation and suspension of designations and appointments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 27 Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 28 Service of documents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 29 Bulk transport in sea–going vessels of liquid oils or fats and of raw sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 30 Temperature control requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 31 Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 32 Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 33 Amendment of the Egg (Marketing Standards) (Enforcement) (Scotland) Regulations 2005 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 34 Revocations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Signature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Schedule 1 Definitions of Community legislation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Schedule 2 Specified Community provisions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Schedule 3: Bulk transport in sea-going vessels of liquid oils or fats or of raw sugar ## 1 Offence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Liquid oils or fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Liquid oils or fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Liquid oils or fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 Liquid oils or fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 Liquid oils or fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 Raw sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 8 Raw sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 9 Raw sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 10 Raw sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 11 Raw sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 12 Raw sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 13 Raw sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 14 Interpretation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Schedule 4: Temperature control requirements ## 1 Scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Chill and hot holding requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Reheating of food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Interpretation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Schedule 5: Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm ## 1 Scope . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Offence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Schedule 6: Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Schedule 7 Revocations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Explanatory note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . --- Source: https://www.legislation.gov.uk/ssi/2005/505 (the official version) Page: https://openlegislation.uk/food-hygiene-scotland-regulations-2005-revoked Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.