# The Food Hygiene (Scotland) Regulations 2006, Schedule 5: Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm




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Source: https://www.legislation.gov.uk/ssi/2006/3/schedule/5 (the official version)
Page: https://openlegislation.uk/food-hygiene-scotland-regulations-2006/schedule-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.