# The Food Hygiene (Scotland) Regulations 2006, Paragraph 1: Scope


This Schedule applies to the direct supply by the producer of small quantities of meat from poultry or lagomorphs that have been slaughtered on the farm to the final consumer or to local retail establishments directly supplying such meat to the final consumer.

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Source: https://www.legislation.gov.uk/ssi/2006/3/schedule/5/paragraph/1 (the official version)
Page: https://openlegislation.uk/food-hygiene-scotland-regulations-2006/schedule-5/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.