# The Food Hygiene (Scotland) Regulations 2006, Paragraph 3: Requirements


No person shall sell meat from poultry or lagomorphs unless it bears a label or other marking clearly indicating the name and address of the farm where it was slaughtered.

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Source: https://www.legislation.gov.uk/ssi/2006/3/schedule/5/paragraph/3 (the official version)
Page: https://openlegislation.uk/food-hygiene-scotland-regulations-2006/schedule-5/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.