{
  "url": "https://openlegislation.uk/food-hygiene-scotland-regulations-2006/schedule-5/paragraph-4",
  "json_url": "https://openlegislation.uk/food-hygiene-scotland-regulations-2006/schedule-5/paragraph-4.json",
  "legislation": "ssi/2006/3",
  "legislation_title": "The Food Hygiene (Scotland) Regulations 2006",
  "legislation_url": "https://openlegislation.uk/food-hygiene-scotland-regulations-2006",
  "path": "schedule/5/paragraph/4",
  "kind": "paragraph",
  "number": "4",
  "heading": null,
  "text": "The producer shall–\n(a) keep a record in adequate form to show the number of birds and the number of lagomorphs received into, and the amounts of fresh meat despatched from, the producer's premises during each week;\n(b) retain the record for a period of 1 year; and\n(c) make the record available to an authorised officer on request.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2006/3/schedule/5/paragraph/4",
    "retrieved_at": "2026-10-28T22:22:05.380826+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}