{
  "url": "https://openlegislation.uk/food-hygiene-scotland-regulations-2006/schedule-7/paragraph-22",
  "json_url": "https://openlegislation.uk/food-hygiene-scotland-regulations-2006/schedule-7/paragraph-22.json",
  "legislation": "ssi/2006/3",
  "legislation_title": "The Food Hygiene (Scotland) Regulations 2006",
  "legislation_url": "https://openlegislation.uk/food-hygiene-scotland-regulations-2006",
  "path": "schedule/7/paragraph/22",
  "kind": "paragraph",
  "number": "22",
  "heading": null,
  "text": "In Schedule 1 (foods and feeding stuffs requiring import certificates)–\n(a) for paragraph 1 substitute–\n“1 Fresh meat, as defined in paragraph 1.10 of Annex I to Regulation 853/2004.”;\n(b) for paragraph 2 substitute–\n“2 Minced meat and meat preparations as defined in paragraphs 1.13 and 1.15 respectively of Annex I to Regulation 853/2004.”;\n(c) for paragraph 3 substitute–\n“3 Meat products and greaves as defined in paragraphs 7.1 and 7.6 respectively of Annex I to Regulation 853/2004.”;\n(d) for paragraph 8 substitute–\n“8 Rendered animal fat as defined in paragraph 7.5 of Annex I to Regulation 853/2004.”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2006/3/schedule/7/paragraph/22",
    "retrieved_at": "2026-10-28T22:22:05.380826+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}