# The Food Hygiene (Scotland) Regulations 2006, Paragraph 22


In Schedule 1 (foods and feeding stuffs requiring import certificates)–
(a) for paragraph 1 substitute–
“1 Fresh meat, as defined in paragraph 1.10 of Annex I to Regulation 853/2004.”;
(b) for paragraph 2 substitute–
“2 Minced meat and meat preparations as defined in paragraphs 1.13 and 1.15 respectively of Annex I to Regulation 853/2004.”;
(c) for paragraph 3 substitute–
“3 Meat products and greaves as defined in paragraphs 7.1 and 7.6 respectively of Annex I to Regulation 853/2004.”;
(d) for paragraph 8 substitute–
“8 Rendered animal fat as defined in paragraph 7.5 of Annex I to Regulation 853/2004.”.

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Source: https://www.legislation.gov.uk/ssi/2006/3/schedule/7/paragraph/22 (the official version)
Page: https://openlegislation.uk/food-hygiene-scotland-regulations-2006/schedule-7/paragraph-22
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.