# The Food Hygiene (Scotland) Regulations 2006, Paragraph 24


In regulation 2(1) (interpretation)–
(a) after the definition of “carcase”, insert–
““cutting plant” has the meaning given in regulation 5(7) of the Hygiene Regulations;”;
(b) after the definition of “fresh meat”, insert–
““game-handling establishment” has the meaning given in regulation 5(7) of the Hygiene Regulations;
“the Hygiene Regulations” means the Food Hygiene (Scotland) Regulations 2006”; and
(c) after the definition of “occupier”, insert–
““official veterinarian” means a veterinarian who is qualified in accordance with Regulation 854/2004 to act in such a capacity and is appointed by the Agency;
“Regulation 854/2004” has the same meaning as in Schedule 1 to the Hygiene Regulations;
“slaughterhouse” has the meaning given in regulation 5(7) of the Hygiene Regulations; and”.

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Source: https://www.legislation.gov.uk/ssi/2006/3/schedule/7/paragraph/24 (the official version)
Page: https://openlegislation.uk/food-hygiene-scotland-regulations-2006/schedule-7/paragraph-24
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.