# The Food Hygiene (Scotland) Regulations 2006, Paragraph 29


In regulation 2(1), in the definition of “licensed slaughterhouse”, for “licensed under the Fresh Meat (Hygiene and Inspection) Regulations 1995” substitute “ as defined in regulation 5(7) of the Food Hygiene (Scotland) Regulations 2006 ”.

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Source: https://www.legislation.gov.uk/ssi/2006/3/schedule/7/paragraph/29 (the official version)
Page: https://openlegislation.uk/food-hygiene-scotland-regulations-2006/schedule-7/paragraph-29
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.