# The Food Hygiene (Wales) Regulations 2006, Schedule 3B: REQUIREMENTS REFERRED TO IN REGULATION 17(6)


The requirements are that—
(a) on 31 December 2005 the slaughterhouse was licensed as a low throughput slaughterhouse under the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995;
(b) the condition of meat derived from poultry or lagomorphs slaughtered at the slaughterhouse is only rarely such that it is necessary to detain such meat after post-mortem inspection for further inspection by the official veterinarian;
(c) where such further inspection is considered necessary by the official veterinarian, the meat concerned is destroyed or is detained at an alternative detention facility in the locality of the slaughterhouse; and
(d) when meat is transported from the slaughterhouse to the alternative detention facility referred to in paragraph (c), it must be marked 'detained meat' and accompanied by a document that has been signed by the official veterinarian, declares that the meat is detained meat and contains the following information–
(i) name and address of slaughterhouse of origin;
(ii) name and address of alternative detention facility;
(iii) number of carcases or cuts; and
(iv) species of animal.

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Source: https://www.legislation.gov.uk/wsi/2006/31/schedule/3B (the official version)
Page: https://openlegislation.uk/food-hygiene-wales-regulations-2006/schedule-3B
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.