# The Food Hygiene (Wales) Regulations 2006, Schedule 5: DIRECT SUPPLY BY THE PRODUCER OF SMALL QUANTITIES OF MEAT FROM POULTRY AND LAGOMORPHS SLAUGHTERED ON THE FARM

Extent: E+W



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Source: https://www.legislation.gov.uk/wsi/2006/31/schedule/5 (the official version)
Page: https://openlegislation.uk/food-hygiene-wales-regulations-2006/schedule-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.