Introductory text

Food, England

Made 27th May 2020

Laid before Parliament 28th May 2020

Coming into force 18th June 2020

The Secretary of State makes these Regulations in exercise of the powers conferred by sections 17(2), 26(3) and 48(1) of the Food Safety Act 1990^f1, and by section 2(2) of, and paragraph 1A of Schedule 2 to, the European Communities Act 1972^f2.

The Secretary of State is a Minister designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to food and drink intended for sale for human consumption, including the presentation, packaging, labelling, marketing and advertising of such food and drink^f3.

These Regulations make provision for a purpose mentioned in section 2(2) of the European Communities Act 1972 and it appears to the Secretary of State that it is expedient for references to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers^f4 and to Commission Implementing Regulation (EU) 2018/775 laying down rules for the application of Article 26(3) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards the rules for indicating the country of origin or place of provenance of the primary ingredient of a food^f5 to be construed as references to those instruments as amended from time to time.

The Secretary of State has had regard to relevant advice given by the Food Standards Agency in accordance with section 48(4A) of the Food Safety Act 1990^f6.

There has been consultation as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety^f7, during the preparation, evaluation and revision of food law in relation to these Regulations.

Annotations

Footnotes

f1: 1990 c.16. Section 17 was amended by paragraphs 8 and 12(a) of Schedule 5 to the Food Standards Act 1999 (c.28) (“the 1999 Act”) and S.I. 2011/1043. Section 26(3) was partially repealed by Schedule 6 to the 1999 Act. Section 48(1) was amended by paragraph 8 of Schedule 5 to the 1999 Act.
f2: 1972 c.68. The European Communities Act 1972 (“the 1972 Act”) was repealed by section 1 of the European Union (Withdrawal) Act 2018 (c.16) with effect from exit day, but saved with modifications until IP completion day by section 1A of that Act (as inserted by section 1 of the European Union (Withdrawal Agreement) Act 2020 (c.1)) (see also Part 3 of Schedule 8 to that Act as regards savings and transitional provisions). Section 2(2) of the 1972 Act was amended by section 27(1) of the Legislative and Regulatory Reform Act 2006 (c.51) and by Part 1 of the Schedule to the European Union (Amendment) Act 2008 (c.7). Paragraph 1A of Schedule 2 was inserted by section 28 of the Legislative and Regulatory Reform Act 2006 and amended by Part 1 of the Schedule to the European Union (Amendment) Act 2008 and S.I. 2007/1388.
f3: S.I. 2005/2766. It is prospectively revoked by S.I. 2018/1011 which comes into force on IP completion day by virtue of paragraph 1 of Schedule 5 to the European Union (Withdrawal Agreement) Act 2020.
f4: OJ L 304, 22.11.2011, p. 18, as last amended by Regulation (EU) 2015/2283 (OJ L 327, 11.12.2015, p. 1)
f5: OJ L 131, 29.05.2018, p. 8, to which there are amendments not relevant to the English language version of the instrument.
f6: Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the 1999 Act.
f7: OJ L 31, 1.2.2002, p. 1, as last amended by Regulation (EU) 2019/1243 (OJ L 198, 25.7.2019, p. 241).