{
  "url": "https://openlegislation.uk/food-information-regulations-2014/regulation-4",
  "json_url": "https://openlegislation.uk/food-information-regulations-2014/regulation-4.json",
  "legislation": "uksi/2014/1855",
  "legislation_title": "The Food Information Regulations 2014",
  "legislation_url": "https://openlegislation.uk/food-information-regulations-2014",
  "path": "regulation/4",
  "kind": "regulation",
  "number": "4",
  "heading": "Derogation relating to minced meat",
  "text": "(1) The requirements laid down in point 1 of Part B of Annex VI do not prevent minced meat that does not comply with those requirements being placed on the market using a minced meat designation if the national mark in Part 1 of Schedule 2 appears on the labelling.\n(2) Part 2 of Schedule 2 applies to the form of the national mark.\n(3) In paragraph (1)—\n“on the labelling” has the same meaning as in point 2 of Part B of Annex VI as read with the definition of “labelling” in Article 2(2)(j);\n“placed on the market” is to be construed taking into account the meaning of “placing on their national market” as used in point 3 of Part B of Annex VI.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2014/1855/regulation/4",
    "retrieved_at": "2026-10-29T00:09:49.496327+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}