# The Food Information Regulations 2014, Regulation 4: Derogation relating to minced meat


(1) The requirements laid down in point 1 of Part B of Annex VI do not prevent minced meat that does not comply with those requirements being placed on the market using a minced meat designation if the national mark in Part 1 of Schedule 2 appears on the labelling.
(2) Part 2 of Schedule 2 applies to the form of the national mark.
(3) In paragraph (1)—
“on the labelling” has the same meaning as in point 2 of Part B of Annex VI as read with the definition of “labelling” in Article 2(2)(j);
“placed on the market” is to be construed taking into account the meaning of “placing on their national market” as used in point 3 of Part B of Annex VI.

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Source: https://www.legislation.gov.uk/uksi/2014/1855/regulation/4 (the official version)
Page: https://openlegislation.uk/food-information-regulations-2014/regulation-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.