# The Food Information Regulations 2014, Paragraph 2


Frozen and quick-frozen chicken to which Article 15 of Commission Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat applies and the water content of which does not exceed the technically unavoidable values determined as provided for in that Article.

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Source: https://www.legislation.gov.uk/uksi/2014/1855/schedule/3/paragraph/2 (the official version)
Page: https://openlegislation.uk/food-information-regulations-2014/schedule-3/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.