# The Food Information Regulations 2014, Paragraph 3


Fresh, frozen and quick-frozen poultry-cuts to which Article 20 of Commission Regulation (EC) No 543/2008 applies and the water content of which does not exceed the technically unavoidable values determined as provided for in that Article.

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Source: https://www.legislation.gov.uk/uksi/2014/1855/schedule/3/paragraph/3 (the official version)
Page: https://openlegislation.uk/food-information-regulations-2014/schedule-3/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.