{
  "url": "https://openlegislation.uk/food-information-regulations-2014/schedule-3/paragraph-7",
  "json_url": "https://openlegislation.uk/food-information-regulations-2014/schedule-3/paragraph-7.json",
  "legislation": "uksi/2014/1855",
  "legislation_title": "The Food Information Regulations 2014",
  "legislation_url": "https://openlegislation.uk/food-information-regulations-2014",
  "path": "schedule/3/paragraph/7",
  "kind": "paragraph",
  "number": "7",
  "heading": null,
  "text": "A food consisting of an assemblage of two or more ingredients that has not been subjected to any processing or treatment once it has been assembled, and which is sold to the final consumer as an individual portion intended to be consumed without further processing or treatment.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2014/1855/schedule/3/paragraph/7",
    "retrieved_at": "2026-10-29T00:09:49.496327+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}