# The Food Information Regulations 2014, Part 5: Application and modification of other provisions of the Act


Column 1 Provision of the Act
Column 2 Modifications
Section 3 (presumptions that food intended for human consumption)
In subsection (1), for “this Act” substitute “ the Food Information Regulations 2014 ”
Section 20 (offences due to fault of another person)
For “any of the preceding provisions of this Part” substitute “ section 10(2), as applied by regulation 12(1) of the Food Information Regulations 2014, or regulation 10 of those Regulations ”
Section 21 (defence of due diligence)
In subsection (1), for “any of the preceding provisions of this Part” substitute “ section 10(2), as applied by regulation 12(1) of the Food Information Regulations 2014, or regulation 10 of those Regulations ”.
In subsection (2), for “section 14 or 15 above” substitute “ regulation 10 of the Food Information Regulations 2014 ”
Section 22 (defence of publication in the course of business)
For “any of the preceding provisions of this Part” substitute “ regulation 10 of the Food Information Regulations 2014 ”
Section 29 (procurement of samples)
In paragraph (b)(ii), after “under section 32 below”, insert “ , including under section 32 as applied and modified by regulation 12(2) of, and Part 2 of Schedule 4 to, the Food Information Regulations 2014 ”
Section 30(8) (which relates to evidence of certificates given by a food analyst or examiner)
For “this Act” substitute “ the Food Information Regulations 2014 ”
Section 33 (obstruction etc. of officers)
In subsection (1), for “this Act” (in each place occurring) substitute “ the Food Information Regulations 2014 ”
Section 35(1) and (2) (punishment of offences)
In subsection (1), after “section 33(1) above”, insert “ , as applied and modified by regulation 12(5) of, and Part 5 of Schedule 4 to, the Food Information Regulations 2014, ”
After subsection (1), insert—
“(1A) A person guilty of an offence under section 10(2), as applied by regulation 12(1) of the Food Information Regulations 2014, shall be liable, on summary conviction, to a fine not exceeding level 5 on the standard scale.”
In subsection (2)—
(a) for “any other offence under this Act” substitute “ an offence under section 33(2), as applied by regulation 12(5) of, and Part 5 of Schedule 4 to, the Food Information Regulations 2014, ”; and
(b) in paragraph (b), for “relevant amount” substitute “ statutory maximum ”
Section 36 (offences by body corporate)
In subsection (1), for “this Act” substitute “ section 10(2), as applied by regulation 12(1) of the Food Information Regulations 2014, or regulation 10 of those Regulations, ”
Section 36A (offences by Scottish partnerships)
For “this Act” substitute “ section 10(2), as applied by regulation 12(1) of the Food Information Regulations 2014, or regulation 10 of those Regulations, ”
Section 44 (protection of officers acting in good faith)
For “this Act” (in each place occurring) substitute “ the Food Information Regulations 2014 ”

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Source: https://www.legislation.gov.uk/uksi/2014/1855/schedule/4/part/5 (the official version)
Page: https://openlegislation.uk/food-information-regulations-2014/schedule-4/part-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.