# The Food Information Regulations 2014, Part 1: FIC provision in relation to which an improvement notice may be served on and from 15th August 2014


Provision of FIC
Provisions to be read with the provision of FIC
Article 17(5) so far as it applies to the requirements in Part B of Annex VI concerning the designation “minced meat” (requirements concerning the designation “minced meat” and the particulars that must accompany it)
Articles 1(3) and 6 and the third subparagraph of Article 54(1), the second subparagraph of Article 55, Part B of Annex VI, regulation 4 and Schedule 2

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Source: https://www.legislation.gov.uk/uksi/2014/1855/schedule/5/part/1 (the official version)
Page: https://openlegislation.uk/food-information-regulations-2014/schedule-5/part-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.