{
  "url": "https://openlegislation.uk/food-information-regulations-2014/schedule-5/part-4",
  "json_url": "https://openlegislation.uk/food-information-regulations-2014/schedule-5/part-4.json",
  "legislation": "uksi/2014/1855",
  "legislation_title": "The Food Information Regulations 2014",
  "legislation_url": "https://openlegislation.uk/food-information-regulations-2014",
  "path": "schedule/5/part/4",
  "kind": "part",
  "number": "4",
  "heading": "FIC provisions concerning primary ingredient country of origin/place of provenance",
  "text": "Provision of FIC\nProvisions to be read with the provision of FIC\nArticle 26(3) (requirement for a mandatory indication relating to the country of origin or place of provenance of the primary ingredient in certain cases)\nArticles 1(3) and 6 of FIC and Articles 2 and 3 of Commission Implementing Regulation (EU) No 2018/775 as regards the rules for indicating the country of origin or place of provenance of the primary ingredient of a food.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Sch. 5 Pt. 4 inserted (18.6.2020) by The Food Information (Amendment) (England) Regulations 2020 (S.I. 2020/541), regs. 1, 2(2)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2014/1855/schedule/5/part/4",
    "retrieved_at": "2026-10-29T00:09:49.496327+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}