# The Food Information Regulations (Northern Ireland) 2014, Regulation 4: Derogation relating to minced meat

Extent: N.I.

(1) The requirements laid down in Annex VI, Part B, point 1, do not prevent minced meat that does not comply with those requirements being placed on the market using a minced meat designation if the national mark in Schedule 2, Part 1 appears on the labelling.
(2) Schedule 2, Part 2 applies to the form of the national mark.
(3) In paragraph (1)—
“on the labelling” has the same meaning as in Annex VI, Part B, point 2, as read with the definition of “labelling” in Article 2(2)(j);
“placed on the market” is to be construed taking into account the meaning of “placing on their national market” as used in Annex VI, Part B, point 3.

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Source: https://www.legislation.gov.uk/nisr/2014/223/regulation/4 (the official version)
Page: https://openlegislation.uk/food-information-regulations-northern-ireland-2014/regulation-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.