{
  "url": "https://openlegislation.uk/food-information-regulations-northern-ireland-2014/schedule-3/paragraph-2",
  "json_url": "https://openlegislation.uk/food-information-regulations-northern-ireland-2014/schedule-3/paragraph-2.json",
  "legislation": "nisr/2014/223",
  "legislation_title": "The Food Information Regulations (Northern Ireland) 2014",
  "legislation_url": "https://openlegislation.uk/food-information-regulations-northern-ireland-2014",
  "path": "schedule/3/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "Frozen and quick-frozen chicken to which Article 15 of Commission Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat applies and the water content of which does not exceed the technically unavoidable values determined as provided for in that Article.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Sch. 1 inserted (1.10.2021) by The Food Information (Amendment No. 2) Regulations (Northern Ireland) 2020 (S.R. 2020/80), regs. 1, 2(8)"
    },
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 3 para. 2 in operation at 13.12.2014, see reg. 1(2)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No L157, 17.6.2008, p 46, last amended by Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ No L347, 20.12.2013, p 671)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2014/223/schedule/3/paragraph/2",
    "retrieved_at": "2026-10-29T01:05:47.332656+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}