# The Food Information Regulations (Northern Ireland) 2014, Paragraph 3

Extent: N.I.

Fresh, frozen and quick-frozen poultry cuts to which Article 20 of Commission Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat as last amended by Commission Regulation (EU) No 519/2013 applies and the water content of which does not exceed the technically unavoidable values determined as provided for in that Article.

---
Source: https://www.legislation.gov.uk/nisr/2014/223/schedule/3/paragraph/3 (the official version)
Page: https://openlegislation.uk/food-information-regulations-northern-ireland-2014/schedule-3/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.