{
  "url": "https://openlegislation.uk/food-information-regulations-northern-ireland-2014/schedule-5/part-1",
  "json_url": "https://openlegislation.uk/food-information-regulations-northern-ireland-2014/schedule-5/part-1.json",
  "legislation": "nisr/2014/223",
  "legislation_title": "The Food Information Regulations (Northern Ireland) 2014",
  "legislation_url": "https://openlegislation.uk/food-information-regulations-northern-ireland-2014",
  "path": "schedule/5/part/1",
  "kind": "part",
  "number": "1",
  "heading": "FIC provision in relation to which an improvement notice may be served on and from 19th September 2014",
  "text": "Provision of FIC\nProvisions to be read with the provision of FIC\nArticle 17(5), so far as it applies to the requirements in Part B of Annex VI concerning the designation “minced meat” (requirements concerning the designation “minced meat” and the particulars that must accompany it)\nArticles 1(3) and 6 and the third subparagraph of Article 54(1), the second subparagraph of Article 55, Part B of Annex VI, regulation 4 and Schedule 2",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Sch. 1 inserted (1.10.2021) by The Food Information (Amendment No. 2) Regulations (Northern Ireland) 2020 (S.R. 2020/80), regs. 1, 2(8)"
    },
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 5 Pt. 1 in operation at 19.9.2014, see reg. 1(3)(e)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2014/223/schedule/5/part/1",
    "retrieved_at": "2026-10-29T01:05:47.332656+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}