# The Food Information Regulations (Northern Ireland) 2014, Part 1: FIC provision in relation to which an improvement notice may be served on and from 19th September 2014

Extent: N.I.

Provision of FIC
Provisions to be read with the provision of FIC
Article 17(5), so far as it applies to the requirements in Part B of Annex VI concerning the designation “minced meat” (requirements concerning the designation “minced meat” and the particulars that must accompany it)
Articles 1(3) and 6 and the third subparagraph of Article 54(1), the second subparagraph of Article 55, Part B of Annex VI, regulation 4 and Schedule 2

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Source: https://www.legislation.gov.uk/nisr/2014/223/schedule/5/part/1 (the official version)
Page: https://openlegislation.uk/food-information-regulations-northern-ireland-2014/schedule-5/part-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.