{
  "url": "https://openlegislation.uk/food-information-regulations-northern-ireland-2014/schedule-7/paragraph-11",
  "json_url": "https://openlegislation.uk/food-information-regulations-northern-ireland-2014/schedule-7/paragraph-11.json",
  "legislation": "nisr/2014/223",
  "legislation_title": "The Food Information Regulations (Northern Ireland) 2014",
  "legislation_url": "https://openlegislation.uk/food-information-regulations-northern-ireland-2014",
  "path": "schedule/7/paragraph/11",
  "kind": "paragraph",
  "number": "11",
  "heading": "The Price Marking Order (Northern Ireland) 2004",
  "text": "In Article 2(1) (interpretation) of the Price Marking Order (Northern Ireland) 2004, in the definition of “liquid medium” for “paragraph 4” to the end, substitute “the second subparagraph of point 5 of Annex IX to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers;”.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Sch. 1 inserted (1.10.2021) by The Food Information (Amendment No. 2) Regulations (Northern Ireland) 2020 (S.R. 2020/80), regs. 1, 2(8)"
    },
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 7 para. 11 in operation at 13.12.2014, see reg. 1(2)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "S.R. 2004 No. 368, to which there are amendments not relevant to these Regulations"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2014/223/schedule/7/paragraph/11",
    "retrieved_at": "2026-10-29T01:05:47.332656+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}