# The Food Information Regulations (Northern Ireland) 2014, Paragraph 13: The Quick-frozen Foodstuffs (No.2) Regulations (Northern Ireland) 2007

Extent: N.I.

(1) The Quick-frozen Foodstuffs (No. 2) Regulations (Northern Ireland) 2007 are amended in accordance with subparagraphs (2) and (3).
(2) In regulation 2(1) (interpretation)—
(a) omit the definition of “catering establishment”;
(b) in the definition of “local distribution” for “catering establishment” substitute “mass caterer”;
(c) after the definition of “local distribution”, insert—
““mass caterer” has the meaning given by Article 2(2)(d) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers;”;
(d) in the definition of “prepackaging”, for “the Food Labelling Regulations (Northern Ireland) 1996”, substitute “Article 2(2)(e) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers”; and
(e) for the definition of “ultimate consumer” substitute—
““ultimate consumer” has the same meaning as “final consumer” in Article 3, point 18 of Regulation 178/2002.”.
(3) In regulation 5(2) and (4) (marking or labelling of quick frozen foodstuffs), for “catering establishment”, substitute “mass caterer”.

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Source: https://www.legislation.gov.uk/nisr/2014/223/schedule/7/paragraph/13 (the official version)
Page: https://openlegislation.uk/food-information-regulations-northern-ireland-2014/schedule-7/paragraph-13
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.