# The Food Information Regulations (Northern Ireland) 2014, Paragraph 3: The Food with Added Phytosterols or Phytostanols (Labelling) Regulations (Northern Ireland) 2004

Extent: N.I.

In Regulation 2(1) (interpretation) of the Food with added Phytosterols or Phytostanols (Labelling) Regulations (Northern Ireland) 2004 for the definition of “Regulation 608/2004” substitute—
““Regulation 608/2004” means Commission Regulation (EC) No 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters as amended by and as read with Commission Regulation (EU) No 718/2013 amending Regulation (EC) No. 608/2004;”.

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Source: https://www.legislation.gov.uk/nisr/2014/223/schedule/7/part/1/paragraph/3 (the official version)
Page: https://openlegislation.uk/food-information-regulations-northern-ireland-2014/schedule-7/part-1/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.