{
  "url": "https://openlegislation.uk/food-information-scotland-amendment-regulations-2016/regulation-2",
  "json_url": "https://openlegislation.uk/food-information-scotland-amendment-regulations-2016/regulation-2.json",
  "legislation": "ssi/2016/191",
  "legislation_title": "The Food Information (Scotland) Amendment Regulations 2016",
  "legislation_url": "https://openlegislation.uk/food-information-scotland-amendment-regulations-2016",
  "path": "regulation/2",
  "kind": "regulation",
  "number": "2",
  "heading": "Amendment of the 2014 Regulations",
  "text": "(1) The 2014 Regulations are amended in accordance with this regulation.\n(2) In regulation 2 (interpretation)—\n(a) in paragraph (1), after the definition of “prepacked food”, insert—\n““Regulation 828/2014” means Commission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food;”;\n(b) in paragraph (1), in the definition of “specified FIC provision”, after “column 2, of” insert “the tables in Parts 1 and 2 of”;\n(c) in paragraph (1), after the definition of “specified FIC provision”, add—\n““specified Regulation 828/2014 provision” means a provision specified in column 1, as read with column 2, of the table in Part 1A of schedule 3”;\n(d) after paragraph (3), insert—\n“(3A) Any reference to Regulation 828/2014 or a provision of Regulation 828/2014 in a provision of these Regulations listed in paragraph (4), is a reference to Regulation 828/2014 or that provision of Regulation 828/2014 as amended from time to time.”\n(e) in paragraph (4)—\n(i) in sub-paragraph (a), after “FIC”, insert “and “Regulation 828/2014””; and\n(ii) in sub-paragraph (i), for “(specified FIC provisions)” substitute “(specified provisions of FIC and Regulation 828/2014)”.\n(3) In regulation 10, after sub-paragraph (a), insert—\n“(aa) any specified Regulation 828/2014 provision;”.\n(4) In regulation 12 (application of provisions of the Act)—\n(a) in sub-paragraph (3)(a)—\n(i) after “provision” insert “of information”; and\n(ii) after “consumers” insert “, or Commission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food,”; and\n(b) in sub-paragraph (3)(c)(i) after “FIC provision”, insert “or a specified Regulation 828/2014 provision”.\n(5) In schedule 3 (specified FIC provisions)—\n(a) for the title substitute “Specified provisions of FIC and of Regulation 828/2014”;\n(b) after Part 1 (Specified FIC provisions applying on and from 13th December 2014), insert—\n“PART 1A\nSpecified provisions of Regulation 828/2014 applying on and from 20th July 2016\nSpecified provision of Regulation 828/2014\nProvisions to be read with the specified provision of Regulation 828/2014\nArticle 3(1)\nArticles 1(3), 6, 7 and 36(1) and (2) of FIC and Articles 2, 3(2) and (3) and the Annex to Regulation 828/2014.\nArticle 4\nArticle 2 of Regulation 828/2014\n”",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 228, 31.7.2014, p.5."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2016/191/regulation/2",
    "retrieved_at": "2026-10-28T21:23:43.055041+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}